If you’re ready to create the healthiest, tastiest, most jaw-dropping vegan St. Patrick’s Day meal of all time, warm up your oven and get those ingredients ready. Here is my recipe for a vegan Shepherd’s Pie. Enjoy for St. Patrick's Day, make for your veg head friends, or simply as a hearty dinner! Easily modify this recipe to meet your dietary needs! Substitute plant based butter and milk to enjoy vegan! Add meat (plant OR animal based) for extra protein! Sautee garlic and onions over low heat until fragrant and beginning to turn translucent. Why You’ll Love this Healthy Shepherd’s Pie Topped with Colcannon. This Healthy Shepherd’s Pie sneaks in extra veggies for a more well-rounded dinner! It’s easy and quick to make, by using instant mashed potatoes. This is the perfect festive recipe for St. Patrick’s Day! Each serving is complete with 27g of protein and 5g of fiber. You're going to love the delicious combination of melt-in-your-mouth, spicy mince topped with crispy, garlic mashed potatoes. A comforting and satisfying vegan main dish that's guaranteed to become a new family favorite on St. Patrick's Day or any other day too! This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato. 35 Delicious Vegan St. Patrick’s Day Recipes: Festive & Plant-Based Ideas. Top of the morning! It’s time for St. Patrick’s Day, but for most people it means green beer, corned beef and cabbage, and more green beer. But I’m mixing up the focus today with a healthier, lighter take on St. Patty’s Day. Whether you celebrate St. Patrick's Day or just need a very filling, delicious dinner idea, then this vegan shepherd's pie is going to be your new favorite recipe! This Vegetarian Shepherd's Pie is the ultimate plant-based comfort food recipe! It is loaded with vegetables including: potatoes, celery, onions, parsnips, turnips, carrots, peas and corn. The three varieties of mushrooms used in the dish give it a "meaty" texture. Scoop the Shepherd's Pie into a shallow bowl, top with some green onion and enjoy (with a Guinness of course)! Mini Shepherd’s Pies take all the cozy, comforting flavors of the classic dish and turn them into adorable, handheld bites! A fluffy mashed potato crust holds a savory, seasoned ground beef and veggie filling, making these perfect for St. Patrick’s Day, game day, or an easy weeknight dinner the whole family will love.
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